Our land, located in the Peloponnese region in Southern Greece, is known for it’s favorable climate which is conducive to growth and prosperity of our trees. Due to this ideal climate, our olives can cultivate on their own with minimal human intervention, resulting in the most authentic organic olive oil. The combination of the high altitude in which the trees are grown, our mineral-rich mountainside soil and the constant exposure to sunlight are the key ingredients to what breathes excellence into our organic olives of the beautiful Koroneiki variety.

Our Koroneiki olives are hand-picked the traditional way, and cold pressed within hours to retain all the natural taste and nutrients. We process them in a perfectly controlled environment, using modern methods in state-of-the-art facilities. The measures we take ensure a fully certified product of the highest caliber.

Our product is carefully cultivated, bottled by hand and preserved in an elegant black bottle which blocks out visible light, thus sustaining the hearty fruit flavor while enhancing and locking in the delightful aroma. Our bottle is custom painted with organic soy based ink derived from a natural plant and is eco-friendly and lead free.